Rice is a highly digestible source of starch. It improves the overall diet digestibility. Fructo-Oligo-Saccharides (FOS) and beet pulp stimulate the growth of beneficial intestinal flora.

Omega-3 fatty acids (EPA/DHA) play a role in maintaining the integrity of the intestinal mucosa.

Protein digestibility is increased by selecting protein that is highly digestible in the intestine (wheat gluten, poultry protein isolate L.I.P) thus decreasing the amount of protein entering the colon by 20-40%).