Rice is a highly digestible source of starch. It improves the overall diet digestibility. Fructo-Oligo-Saccharides (FOS) and beet pulp stimulate the growth of the beneficial intestinal flora. Omega-3 fatty acids (EPA/DHA) play a role in maintaining the integrity of the intestinal mucosa.

The high energy density allows a reduction in the intake of starch, improving digestibility and decreasing the amount of stools.